Shouk offers market cuisine, with fresh and seasonal products. We use two techniques: traditional and modern, in order to offer our customers the best possible experience.

The Shouk restaurant and its dynamic team offer Mediterranean-inspired market cuisine in a cozy setting with contemporary design, a stone's throw from the Saint-Martin canal. Fish and meat smoking, traditional barbecue cooking (mangal), sea food, vegetables and many others, malabi, cocktails and natural wines ...
Come and discover the menu and the selection of chef Ohad Amzallag which evolves according to the seasons and desires!

"Shouk: Levantine cuisine at its best!" GRAZIA

"Clean, very frank in taste, well seasoned!" Time out

"A new canteen" lefooding.com

"It's a faultless" A nous Paris

"A safe bet” Vogue.fr